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#ROASTED PEANUTS #BLANCHED PEANUTS

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Roasted (Blanched) Peanut ROASTED PEANUT (BLANCHED PEANUT) is done in the roaster at a temperature of 60 to 70 C. This is done to ensure smooth blanching of kernels and to reduce percentage of splits during blanching operations. Blanching means removal of outer red skin from peanuts with mild pressure. During this process around 20 to 25% peanuts split.

where we cultivate a world of flavor and nutrition through our top-tier vegetable exporting services. Immerse yourself in a symphony of colors, tastes, and health benefits as we bring the freshest and finest vegetables from our farms to your global markets. With a commitment to quality, sustainability, and reliability,

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nikunj.anaghan@gmail.com
+91 96877 41114
+91 97373 41114
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