KIDNEY BEANS

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  SONA MASOORI RICE SONA MASOORI RICE Alaso known as Swarna Massori Rice.  Largely cultivated in the Indian states of A.P. and Karnataka, it is a medium-grain rice. It is renowned for being low in starch and light in weight, making it one of the easiest rice types to digest and a top choice in international markets. Perfect for making fried rice, biryani, and sweet pongal.
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  SORGHUM SORGHUM can be put away for a long period of time as entire grains, as long as the capacity is appropriately done. Fumigation of stocks ought to be done at slightest each 3 months, and more regularly in case required. Processing ought to be prepared as it were when the dissemination date is known, to dodge long capacity of processed items.
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  GREEN MILLET / PEARL MILLET

  GREEN MILLET / PEARL MILLET  is utilized in numerous cultures in many numerous ways. millet uses as a cereal, in soups, and for making a dense, complete grain bread.This millet is healthy, because it has high fiber content material, protein, fats, mineral, carbohydrate, calcium, phosphorus and iron. these smooth to digest seeds, has no allergies. The gluten unfastened seeds can be used for both Human and animal feeding.
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  Maize (Yellow Corn) MAIZE (YELLOW CORN) is a rich source of carbohydrates, dietary fiber, essential minerals, protein, and fat and can be stored in a cool, dry place in an airtight container. Additionally, it may be processed into a variety of products, including corn oil, flour, and flakes, or utilized to make ethanol. It is one of the crops that is farmed and eaten the most over the world.
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  1121 GOLDEN SELLA RICE

  1121 GOLDEN SELLA RICE  parboiled nature reduces cooking time, allowing you to prepare delectable meals quickly without compromising on taste or quality. 1121 Golden Sella Basmati Rice. Renowned for its consistent quality, impeccable taste, and exceptional grain elongation, it is the preferred choice of discerning chefs and rice connoisseurs worldwide.