Peanut Oil

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  Roasted (Blanched) Peanut ROASTED PEANUT (BLANCHED PEANUT) is done in the roaster at a temperature of 60 to 70 C. This is done to ensure smooth blanching of kernels and to reduce percentage of splits during blanching operations. Blanching means removal of outer red skin from peanuts with mild pressure. During this process around 20 to 25% peanuts split.
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  JAVA PEANUTS Java peanuts are a small, round, pinkish-colored kernel that is highly sought after in the confectionery and peanut butter industries due to their great taste. Our company supplies Java peanut kernels that are enriched with protein, dietary fiber, iron, magnesium, and other nutrients. To ensure quality, we have hired professional quality analysts with extensive experience in this field.
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  Shelled Peanut SHELLED PEANUT  are placed in slotted drums containing screens of different sizes. Rotating peanuts rub against each other until the shells are opened and the kernels fall out. The kernels are sized on screens that permit the smaller kernels to fall through.Shelled peanuts means the kernels or portions of kernels of peanuts in their raw or natural state after the shells are removed.
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  Bold Peanut BOLD PEANUTS Indian Bold type Peanut Kernels are larger and thicker than java types. The kernels are oval, and covered with light red-colored skins.Runner or Bold variety has large size and premium characteristics. This market type exhibits higher oil content than the other types of peanuts, and primarily are grown in Indian states of Gujarat and Rajasthan.