JAVA PEANUTS

Related products

• 

  Rated 0 out of 5

  Roasted (Blanched) Peanut ROASTED PEANUT (BLANCHED PEANUT) is done in the roaster at a temperature of 60 to 70 C. This is done to ensure smooth blanching of kernels and to reduce percentage of splits during blanching operations. Blanching means removal of outer red skin from peanuts with mild pressure. During this process around 20 to 25% peanuts split.
• 

  Rated 0 out of 5

  Peanut Oil PEANUT OIL  is commonly used in cooking that is derived from groundnut. groundnut oil is naturally sweet and flavored edible oil and is traditionally preferred among indian households as cooking oil. refined oil has a light yellow color and a neutral taste. groundnut oil is extraction of oil from groundnut seed rich in oil contain and quality. it can be used for a variety of purposes, and has the rich flavor of groundnut.
• 

  Rated 0 out of 5

  Shelled Peanut SHELLED PEANUT  are placed in slotted drums containing screens of different sizes. Rotating peanuts rub against each other until the shells are opened and the kernels fall out. The kernels are sized on screens that permit the smaller kernels to fall through.Shelled peanuts means the kernels or portions of kernels of peanuts in their raw or natural state after the shells are removed.
• 

  Rated 0 out of 5

  Bold Peanut BOLD PEANUTS Indian Bold type Peanut Kernels are larger and thicker than java types. The kernels are oval, and covered with light red-colored skins.Runner or Bold variety has large size and premium characteristics. This market type exhibits higher oil content than the other types of peanuts, and primarily are grown in Indian states of Gujarat and Rajasthan.