Maize (Yellow Corn)

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  SONA MASOORI RICE SONA MASOORI RICE Alaso known as Swarna Massori Rice.  Largely cultivated in the Indian states of A.P. and Karnataka, it is a medium-grain rice. It is renowned for being low in starch and light in weight, making it one of the easiest rice types to digest and a top choice in international markets. Perfect for making fried rice, biryani, and sweet pongal.
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  YELLOW MILLET / FOXTAIL MILLET

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