YELLOW MILLET / FOXTAIL MILLET

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  SONA MASOORI RICE SONA MASOORI RICE Alaso known as Swarna Massori Rice.  Largely cultivated in the Indian states of A.P. and Karnataka, it is a medium-grain rice. It is renowned for being low in starch and light in weight, making it one of the easiest rice types to digest and a top choice in international markets. Perfect for making fried rice, biryani, and sweet pongal.
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  Maize (Yellow Corn) MAIZE (YELLOW CORN) is a rich source of carbohydrates, dietary fiber, essential minerals, protein, and fat and can be stored in a cool, dry place in an airtight container. Additionally, it may be processed into a variety of products, including corn oil, flour, and flakes, or utilized to make ethanol. It is one of the crops that is farmed and eaten the most over the world.
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  KIDNEY BEANS  KIDNEY BEANS moreover contain thiamine or Vitamin B1, which is basic for the right working of the brain cells. They, in this way offer assistance in progressing the memory control, and in diminishing the Alzheimer's disease.Kidney beans have a really favorable impact on our wellbeing as they contain all the crucial supplements essential for the in general advancement of the body.
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  SORGHUM SORGHUM can be put away for a long period of time as entire grains, as long as the capacity is appropriately done. Fumigation of stocks ought to be done at slightest each 3 months, and more regularly in case required. Processing ought to be prepared as it were when the dissemination date is known, to dodge long capacity of processed items.
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  1121 GOLDEN SELLA RICE

  1121 GOLDEN SELLA RICE  parboiled nature reduces cooking time, allowing you to prepare delectable meals quickly without compromising on taste or quality. 1121 Golden Sella Basmati Rice. Renowned for its consistent quality, impeccable taste, and exceptional grain elongation, it is the preferred choice of discerning chefs and rice connoisseurs worldwide.