GREEN MILLET / PEARL MILLET

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  WHEAT FLOUR (MAIDA) WHEAT FLOUR is the foremost vital fixing in home baking and is the fundamental fixing for nearly each commercially heated item and pasta Of the grains accessible for the generation of flour, wheat is interesting. It is the as it were cereal grain with adequate gluten substance to form a loaf of bread without being blended with another grain. Wheat is additionally the foremost widely distributed cereal grain. It is developed all over the world.
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  YELLOW MILLET / FOXTAIL MILLET

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  SORGHUM SORGHUM can be put away for a long period of time as entire grains, as long as the capacity is appropriately done. Fumigation of stocks ought to be done at slightest each 3 months, and more regularly in case required. Processing ought to be prepared as it were when the dissemination date is known, to dodge long capacity of processed items.