SESAME SEEDS

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  Fennel Seeds Fennel seeds are known as Sounff or Variyali in India. Fennel seeds, which grow well in mild climates, are the oval, green or yellowish-brown, dried, aromatic, ripe fruits of an herbaceous plant called Foeniculum Vulgare, which is a member of the parsley family. The seeds obtained from spice and medicinal plants have a pleasant smell, are very aromatic and have a pungent taste. Fennel is a common Asian, European, Italian and Mediterranean dish. In India, fennel is often used in meat and fish dishes as well as in marinades and vinegars due to its distinctive taste.
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  Cardamom CARDAMOM They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Proletariat pods are light green and smaller, while Ammonium pods are larger and dark brown. Cardamom. Cardamom powder and pods. Vaani Impex Leading Exporter in Cardamom.
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  Coriander Seed Coriander seeds are round in shape and greenish-brown in color. Coriander seeds are often used as a flavoring and for their pleasant smell. It is used in the cuisines of most countries around the world. Coriander seeds are essential in every kitchen, not because of their culinary specialties but also because of their medicinal properties. Supports bowel movements, prevents food poisoning, dysentery, etc.
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  Turmeric Turmeric is known for its antiseptic and healing properties. Turmeric is used to add aroma, color and flavor to dishes. Turmeric sticks are the purest form of turmeric and are used in medicines, food and dyeing processes. The product comes from farmers who grow plants naturally and organically. Turmeric is widely grown in Erode. We offer excellent quality turmeric sticks at competitive prices. Turmeric is used to flavor and color foods. India accounts for 87% of global turmeric exports. It is the main ingredient of curry. The colored curcumin obtained from turmeric is used as a dye.
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  Cumin seeds Cumin see­ds have long held significance in Middle­ Eastern and Mexican cuisine owing to their nutty yet peppery taste­ profile. Within India's culinary heritage, cumin has served as a pivotal component eve­r since, featured prominently across various regional dishes. Empirical evidence has indicated cumin seeds to effectively spur pancre­atic enzymes acting as a natural laxative. Additionally, cumin se­eds contain substantial iron content, thus potentially alle­viating anemia symptoms. Through our meticulous quality assurance procedures, the product attains compliance with global benchmarks ensuring consistent quality.